Soursop Cream

A healthy and tasty dessert that the whole family will certainly love..

Mão na massa


  • 400g of Frutã soursop pulp;
  • 1 can of sweetened condensed milk;
  • 1 can of cream;
  • 3 egg whites;
  • 6 soupspoons of sugar;
  • 1 juice of one lemon


  1. Beat the egg whites with the sugar and lemon juice;
  2. Mix the Frutã soursop pulp, the condensed milk and cream in a blender;
  3. Divide the cream into bowls and top with the beaten egg whites;
  4. Place in the fridge;
  5. Serve after four hours.

Outras Receitas