Pulp of Soursop

Registered under MAPA CE: 000557-6.000009


About the fruit

A creamy fruit with a slightly sweet flavour with rich nutritional composition. Soursop includes vitamins B1 and B2, and it is also an important source of calcium and phosphorus. Soursop has various therapeutic properties: diuretic, astringent, and rheumatic and anti-inflammatory..



Whole pulp of Soursop.


200ml of water + 100g of Frutah pulp = 300ml Frutah juice

800ml of water + 400g of Frutah pulp = 1,2 litros of Frutah juice

Keep it in a freezer in a – 10° C/ 14° F or colder. Avoid refreezing it..

Nutritional Facts Label

Portion of 300ml (1 cup)

Amount per Serving%VD(*)
Percent Daily Values are based on a 2,000-calorie diet or 8400Kj. Your daily values may be higher or lower depending on your calorie needs. (*) Daily Value not Established.
Carbohydrates9,8 g2
Proteins0,6 g1
Total Fat0 g0
Satured Fat0 g0
Cholesterol0 mg0
Dietary Fiber1,2 g5
Calcium6 mg1
Iron0,35 mg2,5
Sodium0 mg0
Vitamin C18 mg40

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